Thursday, April 27, 2023

Golf Season Is Here

Headed out this morning with some trepidation.  The golf course advised that there would be about an hour and a half frost delay.  So, we bundled up.

Once we got going, the weather turned out to be surprisingly good.   Lots of sun, no wind.  Half way through the round we were shedding layers.

I was able to celebrate my first Dog Meat of the year.  Now $4 richer!

But, more importantly, Matt had the first birdie, which we had to celebrate.


Following the round, we enjoyed a libation - on the deck outside!


Just a great day.  And I broke 100 (only by a stroke, but what the heck, it's a start).

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Tomorrow is the WSIB Day of Mourning, in honour of those who were killed on the job.  Will think of our dad, who died a horrible death 71 years ago this past February.  Stop for a moment to give it a thought please.

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Till next time.


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